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Non-Smoked Fare (All non-smoked food)
Entrees come with choice of 2 sides and corn bread (* Served as specified). Add cup of soup or side salad of $2
Filet Mignon- Two 4oz local tender beef filets char-grilled that sit on top of a savory burgundy sauce and frizzled onions~ $23
Rib-Eye Steak- 12 oz. hand cut and char-grilled to order~ $19.95 Add mushrooms infused in roasted garlic~ $3
Fish & Chips- American caught & processed cod. Our special beer batter. French fries, coleslaw, homemade tartar sauce and lemon wedge.* ~ $12
Mac & Cheese- Four cheese extra creamy & full flavored macaroni and cheese~ $9
Bacon Mac & Cheese- Bacon, onion, garlic & Ground pepper~ $12
Michigan & Canadian Fish (All non-smoked)
North Atlantic Salmon- Char-grilled drizzled with a bourbon balsamic vinegar glaze~ $18
Walleye- Pan seared then oven finished laid atop a delicious cream leek sauce and a bed of garlic mashed potatoes. Comes with fresh saut´eed vegetables * ~ $17!
Lake Superior Whitefish- Lightly seasoned & broiled or blackened & a lemon wedge~ $16
Perch- Local perch fillets dusted in seasoned flour and flash fried tender served with our special homemade tarter sauce and a lemon wedge~ $16
Bluegill- Sweet beautiful fish, pan saut´eed fillets laid atop a bed of Pinconning Colby garlic mashed potatoes. Comes with fresh sauteed vegetables. * Market Price
Split plate charges ~ $4 Dinner extra sides added.